Little Fig Bistro (360) 555-0142 Book a table

Est. 2014Port Townsend, Washington

Little Fig Bistro

French bistro cooking with Olympic Peninsula farms and fish. Forty-two seats, a zinc bar, and walk-ins welcome at the counter.

Book a table See the menu

Overhead view of a slate table: a platter of halved figs, red grapes, soft-boiled eggs, prosciutto, cheese and green olives, with two cups of coffee beside it.
Weekend fig board: figs, prosciutto, soft eggs, olives, Manchego. $19

Why neighbors trust us

  • Since 2014Twelve years on Larch Street
  • 4.9 averagefrom 200+ reviews (sample)
  • Licensed & inspectedFull bar license, top county health rating
  • Our promiseNot right? We cook it again or take it off the bill.
  • Food-safety certified kitchen
  • Chef trained in Lyon
  • Farms within 60 miles

Tonight’s specials

  • Chanterelle toast$16 crème fraîche, chives, grilled sourdough
  • Petrale sole meunière$36 brown butter, capers, lemon
  • Duck leg confit$34 French lentils, roasted figs
  • Fig leaf ice cream$10 almond tuile
  • Willamette pinot noir$14 by the glass

Written at 4 pm. Oysters until they’re gone.

Sliced mushrooms and diced onion browning in a dark cast-iron pan.
Mushrooms going into tonight’s toast.

On the table

A plated starter of greens on a smear of sauce, set on a long wooden table with wine glasses, a bread basket and candles behind.
Friday at eight, the long banquette.
A glass of golden white wine on a wooden table next to a folded napkin and cutlery.
Twelve wines by the glass, most from Oregon and Washington.
A seared steak on a slate board between a fork and knife, with a red gingham napkin at the top.
Bavette, salted and rested. Steak frites, $34
Six oysters on the half shell laid on a bed of rock salt with pink peppercorns and star anise.
Willapa Bay oysters on rock salt, six for $21

Private events

The back room seats 24 at one long table, or take the whole bistro for up to 60. Birthdays, rehearsal dinners, the office party you actually want to go to.

  1. Send the date and headcount. We reply within a day with what’s open.
  2. Pick a menu with Chef Maren. Taste the wines with Theo before you decide.
  3. Arrive to a set table. Your menu is printed with your names on it.

Ask about a date or call (360) 555-0142

A long table set for a dinner party with a red gingham cloth, folded white napkins, wine glasses and white tulips.
The back room, set for twenty-four.
See event menus and prices4 packages, per guest

Event menus

  • Family-style supper$65

    per guest, four shared courses

  • Four-course tasting$85

    per guest, plated

  • Wine pairing$35

    per guest

  • Whole bistro, Fri or Sat$4,000

    food and drink minimum, up to 60 guests

From the guest book

“Came for the steak frites, stayed for the fig tart. Theo remembered our table on our second visit.”

Dana R. Dinner guest Sample review

“Best brunch in town. The brioche French toast with roasted figs is worth the wait.”

Marcus T. Weekend brunch Sample review

“They printed menus with our names on them for the rehearsal dinner. Everyone took one home.”

Priya S. Private event, back room Sample review
A chef’s hands placing garnish on a row of plates at the pass, under warm kitchen light.
Plating at the pass, Friday service.

Who cooks, who pours

Maren Halloway cooked in Lyon and Seattle for fourteen years before opening Little Fig in a former hardware store on Larch Street in 2014. She writes the menu each morning, after the farms call.

Theo Ferrand runs the room and the wine list: forty bottles, twelve by the glass. The fig tree by the back door was here before the bistro. Its fruit goes into the tart every September.

Maren & Theo

Find us & book a table

Two blocks up from the ferry dock, across from the post office.

Map to Little Fig Bistro Little Fig is on Larch Street between 3rd and 4th Avenue, two blocks up from Water Street and the ferry dock. Cedar St Larch St Water St 2nd Ave 3rd Ave 4th Ave Port Townsend Bay Ferry dock Little Fig N
418 Larch Street
Port Townsend, WA 98368

Street parking is free after 6 pm. The bar seats eight and is held for walk-ins.

Get directions (360) 555-0142 [email protected]

Hours

Open Tuesday to Sunday. Closed Mondays.

Lunch
Wed to Fri, 11:30 to 2:30
Dinner
Tue to Sun, 5 to 10
Brunch
Sat & Sun, 9 to 2

Last orders 30 minutes before closing. Holiday hours are posted on the door.

Book a table

Thanks, we have your request. On the live site this arrives as a text and an email, and we confirm your table by text within the hour.

We confirm by text within the hour. Seven or more? See private events.